Manual Job Titles in Hong Kong Get Revamped to Attract Younger Workers
- Hong Kong looking to make job titles fancier
- Hong Kong wants to attract young workers
- Hong Kong jobs and opportunities
Simple jobs in Hong Kong are becoming more attractive than ever before with sophisticated descriptions aimed at luring younger workers to submitting applications. In January of the previous year, the association of pork traders in Hong Kong put forward a suggestion that meat cutters be described as “Meat cutting technicians,” in a bid to clean up the employment drive in the community.
The new job description was made public in partnership with hiring companies retraining managers as around 40 new employees were given a 120-hour training tutorial before the start of their job.
The wage associated with the position was around HK$13000.
The employees could also take home around HK$20,000 monthly after they must have amassed enough experience in their fields. The sector is not the only one in Hong Kong that is liable to this new wave of change.
A bakery in the country, Kee Wah Bakery, had made public an opening for technical assistants in the company.
The job, which is targeted at those who have at least one year experience, requires that employees help out in the production job to achieve the goal of production and also to help with the executive in charge of production to supervise the whole production chain.
Also at a hotel in Hong Kong, the job position of a bellboy is presently being made public as a Concierge agent.
Applicants who get shortlisted must attend to guests with utmost care and professionalism, with a smile on their faces, must be well dressed and looking smart.
Fast Food Company Subway has also taken the unusual approach by giving the title of “Sandwich Artist” to its workers who help in producing their submarine bun.
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